An Energizing Detox Juice Recipe
The Blender Girl, Tess Masters, shares a detox juice recipe you’ll love!
To celebrate the release of The Blender Girl smoothies book I partnered with Westin Hotels & Resorts to tour across the United States sharing the incredible power of juices and smoothies, and strategies for healthy living. While traveling, Westin made it so easy for me to eat healthy foods, workout, sleep peacefully, and stay relaxed and grounded during my hectic schedule. I ate so much incredible food, and was really impressed with the Westin SuperFoodsRX™ menu, with so many gluten-free, vegetarian, vegan, and healthy meal and beverage options.
This year Westin launched a phenomenal juice and smoothie initiative!
Westin partnered with The Juicery (check out their juice bars and cafes in London and Toronto) to create Westin Fresh by The Juicery. This initiative is designed to offer incredible fresh juices and smoothies for guests to eat well during their stay. And these aren’t your run-of-the-mill juices and smoothies that you might find at other hotels and restaurants! (You all know how particular I am about my drinks!)
The Juicery has commissioned leaders in nutrition and integrative medicine to develop signature recipes that are nutritious, delicious, innovative, and right on the cutting edge of current food trends. The Juicery juices and smoothies are designed to nourish the body and mind with nutrition rich ingredients including beetroot, açai, kale, pomegranate, mint, spinach and blueberries.
When you stay at a Westin Resort, you can order these juices and smoothies and try them for yourself. Today, I want to share this Beet, Acai, Pomegranate, Spinach, and Coconut Water juice. This juice is refreshing and delicious, and is great for a detox or immunity boost, and is fantastic for your liver. It’s also really energizing.
Beet, Acai, Pomegranate, Spinach, and Coconut Water Juice
- Beet, Acai, Pomegranate Juice
- 5oz/150g raw purple beets, washed and scrubbed
- 4oz/33g acai berries or blueberries, washed
- 4oz/50g pomegranate seeds or pitted cherries, washed
- 4oz/100g baby spinach, washed
- 4 fl oz/110ml raw coconut water
- 1 sprig mint, plus more to taste (for garnish)
Here’s what you do: Push beetroot, spinach, acai, and pomegranate seeds through your juicer. Pour into a glass and stir through the coconut water. Serve garnished with mint. Makes one 8oz glass.